Make use of Shimla mirchis in the tastiest of ways.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
These fruit and nut kebabs are great for a weekend brunch.
This easy recipe lets you whip up a dessert in less than 30 minutes.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Bagel sandwiches are mix and match and can be filled with anything.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A winter soup that's yummy, hearty, and healthy enough.
Perfectly crisped kale leaves is a great snack or side.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Go light before the festive mithai binge begins.
Paneer lovers, here is a tasty addition to your weekend menu.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
You'll be spoilt for choices with these varieties.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
There are several more innovative ways to eat fries.
The lowly kadu is promoted to an awesome pumpkin soup.
Made from scratch, this vegetarian pizza is super quick to put together.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
It's time for some desi chaat with a burst of hatke flavours.
It's great as a quick breakfast, lunch or snack.
Rajma makes far better kebabs than you imagined.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Swap your regular toast and eggs for something much more exciting.
A spectacular pasta dish ideal for a Friday night in.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
