This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Let the festivities continue until the year ends.
These fruit and nut kebabs are great for a weekend brunch.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This easy recipe lets you whip up a dessert in less than 30 minutes.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Make use of Shimla mirchis in the tastiest of ways.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Bagel sandwiches are mix and match and can be filled with anything.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Perfectly crisped kale leaves is a great snack or side.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A winter soup that's yummy, hearty, and healthy enough.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Go light before the festive mithai binge begins.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Paneer lovers, here is a tasty addition to your weekend menu.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
There are several more innovative ways to eat fries.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Made from scratch, this vegetarian pizza is super quick to put together.
You'll be spoilt for choices with these varieties.
The lowly kadu is promoted to an awesome pumpkin soup.
It's great as a quick breakfast, lunch or snack.
Swap your regular toast and eggs for something much more exciting.
It's time for some desi chaat with a burst of hatke flavours.
Rajma makes far better kebabs than you imagined.
